Ingredients
1 Egg
3/4 C Almond Milk
2 tbs + 1 tsp Olive Oil
2 tsp Spiced Rum
1/3 C Baking Splenda
1 Medium Apple (I recommend gala or mcintosh) - peeled and chopped
3/4 C Dried Cranberries
1 C Whole Wheat Flour
1 C Quick Oats
1/4 Salt
1 tbs Baking Powder
1/2 tsp Nutmeg
2 tsp Cinnamon
Directions
- Preheat oven to 350 degrees.
- Mix together the egg, milk, oil, rum, apple and splenda.
- In a separate bowl, combine cranberries, flour, oats, salt, baking powder, nutmeg and cinnamon.
- Fold egg into dry mixture then add the wet mix to the dry.
- Pour into lined a lined cupcake tin, bake for 12-15 minutes
