Tequila Jalapeno Cornbread

Cornbread... with a kick!

Ingredients
1/2 cup cornmeal
1/2 cup whole wheat flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup low-fat sour cream
1 ounce tequila
1/3 cup almond milk (or soy, or regular)
1 jalapeno, chopped
3 tbs agave nectar
2 tbs canola oil

Directions

1. Preheat oven to 350 degrees
2. Line or grease muffin pan
3. Combine all dry ingredients as well as the jalapeno
4. Mix in tequila, almond milk and sour cream
5. Slow add agave and oil and combine thoroughly.  Pour into muffin tin and place in the oven
6. Bake for 15 - 20 minutes, or until a toothpick comes out clean

Makes 6 muffins